Fine Dining

Award-winning cuisine is the hallmark of the dining experience at The Forum. Fine china, crisp linens, and sparkling stemware set the stage for a restaurant-style dining experience in a beautiful setting with a view of the magnificent foothills. Your guests and family members are always welcome and private dinner parties can be arranged in The Forum’s elegant private dining room.

Executive Chef Leo Resendiz, brings a wealth of culinary experience to the table and works closely with residents to provide the kinds of meals they like best. In addition to home-style favorites, the menu features creative and innovative cuisine. Fresh seafood is delivered every day and there is always a choice of several entrees on the menu that changes daily.

Continental breakfast is available every morning at no charge. One other meal each day--either lunch or dinner--is covered by the residents' monthly fees. Residents who prefer to eat more of their meals in the dining room pay a modest additional fee for those "extra" meals.

Residents are encouraged to invite their family and friends to be their guests in the dining room. Family holiday celebrations at The Forum are particularly festive. Charges for guest meals are also modest.

Dinner in the Private Dining Room

Chef Leo Resendiz created this special menu for the winner of a door prize at one of our open houses featuring a dinner for eight in The Forum’s private dining room.

Lobster Cannolis with Lemon Gastique
Avocado & Grapefruit Salad
Shark Fin Soup
Rose Brut Champagne with Raspberry Sorbet
Rack of Lamb with Mint Hollandaise
Apricot Soufflé with Vanilla Rum Whipped Cream